Baking Basics
A Beginner's Guide to Victoria Sponge
Bake a light, golden Victoria sponge with a simple equal-weights method, plus clear tips on mixing, tins and avoiding a sunken middle.
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Baking Basics
Why Your Scones Don't Rise: Common Mistakes
Flat, heavy scones are usually down to a few simple habits. Here is what tends to go wrong and how to bake a tall, light batch.